New Orleans has a special place in my heart. The culture, the people, and the tradition behind many of my favorite dishes. Cajun Seafood’s shrimp, chicken, and Andouille sausage gumbo has the perfect blend of seasonings in a rich roux. There’s something comforting about a bowl of gumbo enjoyed on a crisp fall day. Another staff favorite was the boudin balls. These crispy delicacies resemble hush puppies with their crunchy coating. Inside is a mixture of boudin, rice, and Cajun spices. In addition to daily plate lunches, Cajun Seafood also sells wild American shrimp, crawfish, crab meat, boudin, alligator, and locally caught catfish. Wild American shrimp is truly a delicacy. Unlike farmed shrimp, wild American shrimp has a mildly sweet taste. One bite and you’ll be hooked.
You’ll be delighted to find wild American shrimp right here in Wilson County at Cajun Seafood in Mount Juliet.