It was a love of baking instilled in her from her own mother that started it all. And from that little spark, Italian Mama’s Bake Shop was born.
Lauren Costley lives in Mt. Juliet with her husband Brandon, their sons, Collin, Luke, daughter Tessa, and their fourth child, Barrett, just arrived on May 6th. When she isn’t mothering or working in the family hardware store and mechanical business with her father, then you’ll find Lauren in her kitchen – baking.
“I was very fortunate and blessed to grow up with a Mom (Sharon Caputo) who was always cooking and baking. So, naturally I have always loved to cook and bake, whether it to be for my family or my friends,” notes Lauren. “After my Mom passed away in 2008, I really started to cook more and more because it reminded me of our time together.”
A love of family and a love of cooking are an integral part of Lauren’s life these days. “When Brandon and I started our family I began to have an interest in baking even more. I loved to make my kids birthday cakes and cookies. My friends started asking to buy cakes and desserts from me and at first, I was reluctant but gave it a shot. From there I started doing a little advertising online with my sister-in-law and it’s now taken off! Everything I’ve done has been something I learned from my own mother or just getting in the kitchen and giving it a try.”
But Lauren readily agrees she could not have done this alone. While her husband isn’t one to bake, he will help her when needed running to the grocery for necessary ingredients or cleaning up behind her. Her boys, on the other hand, don’t mind pitching in when its Pizza night, but it’s little Tessa who loves to put on an apron and help mom out in the kitchen.
“My sister-in-law Gina will also help me out with larger cakes or large events like parties or weddings. She is very talented herself and that’s how our name came about. We are both full blooded Italian so we thought it fitting to be known as “Italian Mama’s” Bake Shop.
Italian Mama’s offers all sorts of different treats from Italian cookies, decorated buttercream iced sugar cookies, different flavors of scones and breakfast/brunch desserts, cupcakes, cakes, cake pops, and brownies. They also are becoming very well-known for their gorgeous wedding cakes. “
The wedding cake trends I see and just love are the simpler one tiered cakes,” comments Lauren. “It’s a more affordable way to have multiple cakes with different flavors and designs for your wedding. Also, the semi-naked cake with gold drip and the two-tiered fresh flower cake with gold brushed paint, are both very popular right now and those are the ones we did for the Wilson Living Magazine wedding photo shoot.”
Lauren still considers her baking more of a hobby than a full-time business but her select few clients are keeping her very busy these days and no doubt, with her talent, we will all be hearing more and more about this Italian Mama!
If you are interested in any of her tasty treats then you can reach her at (615) 306-6355 or at firstname.lastname@example.org. You can also check her work out on Instagram or Facebook at @italianmamasbakery.