Angel Kane - Kane & Crowell Family Law Center

The 'I do's & don'ts' of catering…

For better or worse, hiring a caterer can be one of the most daunting tasks when planning a wedding. It’s food, after all. Food is what brings people together. At your rehearsal dinner or reception, it can unite or…not. So, Sammy B’s Co-owner and Catering Manager Gina Stradley agreed to share some important tips and mistakes to avoid when working with caterers.

1. Don’t cut corners (i.e., be honest about your budget)
I’m naturally artistic, and as a caterer, this is where I work very hard to make my clients’ visions come to life. However, there are limits. I hate to be the one to ruin culinary dreams for a couple, so YOU MUST CREATE AND UNDERSTAND your budget. A caterer will be honest with you and help you discern what’s doable and what’s a no-go. You want a caterer that’s not afraid to say “no.” If they are offering something that seems too good to be true, it is.

2. Let your caterer guide you with the menu.
Odds are this is your first time planning the food for a wedding reception. Your caterer has likely done this hundreds or thousands of times. Take advantage of their expertise. We know that in the heat summer cheese sweats and fruit attracts flies. We know good alternatives. And I promise you that our goal is to make it look as beautiful as you imagined.

3. Make a list and check it twice.
Include everyone, not just those on the guest list (add a few more for those guests who don’t RSVP. Trust me there’s always a handful!). Your photographer, florist, wait staff, planner are all working to make your day spectacular and unless you don’t mind them leaving to grab a burger, include them in your head count so there’s enough food.

4. Meet/interview your caterer.
Unless you’ve tasted the food or experienced the professionalism of the caterer personally, you need to set up an in-person or phone consultation. It isn’t until you get face (or phone) time with the caterer that you can really know what he or she is all about, and vice-versa. This is the first opportunity to show you their style. Anyone can print beautiful brochures and have a fancy website. The proof is in the product.

5. Don’t curate your menu around one person’s taste.
If you have special dietary needs or restrictions, the time to let your caterer know is as soon as possible. The sooner I know about your strawberry allergy or hatred of onion, the more gracefully the catering team can work around it. However, this is not an excuse to push your beliefs or restrictions on the rest of your family and friends. It’s my responsibility to please the wedding couple and all of their guests, and that includes “meat-and-potatoes-only” Uncle Fred and “there-must-be-a-fish-option” crazy cousin. Thankfully, there’s a happy medium that falls between gluten-free everything and well-done filet mignon for 300. We can help you create the perfect menu that everyone will remember as fondly as the first dance.

Here comes the bride…The Estate at Cherokee Dock

Whether you are hosting hundreds of family and friends for epic all-weekend wedding festivities or looking for an intimate way to say “I do,” The Estate at Cherokee Dock can make your dreams come true.

Once home to legendary country songstress, Reba McEntire, in recent years the mansion and lush 14-acre estate has been transformed into an event center. The mansion is just under 13,000 square-feet and hosts eight bedrooms with king or queen size beds, indoor/outdoor ceremony sites and a movie theatre.

“We can comfortably sleep up to 40 guests,” said Kelly Uldrich, The Estate at Cherokee Dock’s Social Media Manager. Uldrich described two of the popular wedding options
they offer. “We have an elopement or intimate wedding option and we also have a wedding weekend option as well,” she said. “The wedding weekend offering is something that really sets us apart.”

With the wedding weekend option, the bride and groom have access to the property for the entire weekend.

“On Friday night, they would have the rehearsal dinner. Vendors and your wedding planner would set up and the bridal party would spend the night in the top level of the mansion. The groomsmen would stay in our Groom’s Quarters, which is our fully furnished apartment above the stables,” Uldrich explained. The wedding would take place on Saturday, including a reception and even an after-after party if you choose to do so. Then on Sunday, the couple could host a “Send-Off Brunch.”

“It slows down the process,” Uldrich said. “I remember with my own wedding, it all happened so fast – like a dream. Having a wedding weekend slows the pace and lets the bride and groom really savor every minute with their family and friends before going off on their honeymoon.”

The maximum number of guests for a wedding is 500. The Estate at Cherokee Dock does not provide catering but welcomes all licensed caterers and vendors. Uldrich, who works with Venue Directors Daniel Spires and Aryn Meyer, said they found that having an open vendor policy for the property gave the bride and groom more options and the ability to customize their perfect day – rather than offer a one-size-fits-all inclusive package.

Another option The Estate at Cherokee Dock offers is their new elopement package.

“We provide seating for up to 25 family and friends, the ceremony can take place indoors or outside. The couple has two full hours of time and we provide a licensed officiant and photographer to capture their day,” she said. “The bride and groom can get ready on-site and we provide florals – the bouquet and boutonniere – based on what colors they would like.”

She shared that they recently hosted their first elopement wedding. The couple told their children that everyone was spending the night at the mansion, then surprised them the next morning with suits and ties to wear to their wedding.

“The children were very excited. It is nice to see those intimate moments,” Uldrich added.

“We want to make sure you feel like it is your special day, even if it is an intimate production.”

For more information on The Estate at Cherokee Dock, email info@cherokeedock.com.

Best Dressed! 2019 Bridal Style Guide

There’s something about seeing a beautiful bride draped in an amazing gown that hits us all; young and old-right in the feels. Even if you’ve been married for decades, watching a friend or relative try on gowns has the power to make some consider how much more fun your wedding could be now that you have the money to spend on it. Some, not all. But still. It’s no surprise that this is the issue that leaves the Wilson Living team with serious wedding envy.

While white has traditionally been the go-to color for wedding gowns, today’s modern bride craves variety. Not just with length, neckline, and fabric. If fashion magazines and runways at Bridal Fashion week are any indication, today’s bride loves color. We’re not talking about ivory or cream. We’re talking pinks, blues, and grays. So, we couldn’t wait to show off this year’s gowns provided by our good friends with The White Room in Lebanon.

PRETTY IN PINK

If there’s one wedding trend that’s not going away, it’s the blush pink wedding gown. And why would it? Pink dresses add a perfect subtle hint of color. No wonder the color is a favorite of celebrity brides and wedding gown designers alike.


Fun and flirty is how you will feel while wearing this dress. This v-neck ball gown with a floral beaded bodice is complimented with a full ruffled skirt featuring a horsehair hem. Buttons align the zipper to complete the look.

India is wearing a Hamlet Crepe with wide cap sleeves and a sweetheart neckline. Princess seams accent the bodice. A-line skirt with a slight back train. Cortnie is wearing a chiffon high-neck sleeveless gown in slate. It features hook closure at neck with a large keyhole back. Ruched cummerbund accents the waist. Soft gathers surround the skirt.

BOHEMIAN RHAPSODY

A long sleeved beauty! This allover lace fit and flare gown may appear modest, but the V-neckline and low V-back add the perfect amount of flirtiness. Buttons are placed from the low back to the end of the chapel length train.

A long sleeved beauty! This allover lace fit and flare gown may appear modest, but the V-neckline and low V-back add the perfect amount of flirtiness. Buttons are placed from the low back to the end of the chapel length train.

Our bridesmaid, India is wearing a Bill Levkoff chiffon spaghetti strap gown with crisscross pleats embellishing the bodice. Ruched cummerbund accents the natural waist. Soft gathers adorn the front of the A-line skirt.

MEET OUR MODELS

Wilson County native Monica Duff is an instructor at Hot Yoga Lebanon and is currently working on a masters in exercise science and nutrition at David Lipscomb University. Monica served in the US Airforce before moving back to Lebanon. When she’s not busy guiding local yogis through a powerflow class or studying, she’s active in her church where she volunteers as a life group leader for 6th-grade girls. Monica plans to become a health coach and use this foundation to help young ladies and women learn to love their bodies physically, mentally & emotionally. PLUS, she’s single! We should do something about that!

17-year-old, India Mastin is a junior at Lebanon High School. An honor student, India is on the school’s cross-country team as well as track and field.

10-year-old Cortnie Ragsdale is 5th grader at Carroll Oakland in Lebanon. Cortnie is an honor student and a member of the school’s cross-country team.

LET THEM EAT CAKE & other tasty treats!

It was a love of baking instilled in her from her own mother that started it all. And from that little spark, Italian Mama’s Bake Shop was born.

Lauren Costley lives in Mt. Juliet with her husband Brandon, their sons, Collin, Luke, daughter Tessa, and their fourth child, Barrett, just arrived on May 6th. When she isn’t mothering or working in the family hardware store and mechanical business with her father, then you’ll find Lauren in her kitchen – baking.

“I was very fortunate and blessed to grow up with a Mom (Sharon Caputo) who was always cooking and baking. So, naturally I have always loved to cook and bake, whether it to be for my family or my friends,” notes Lauren. “After my Mom passed away in 2008, I really started to cook more and more because it reminded me of our time together.”

A love of family and a love of cooking are an integral part of Lauren’s life these days. “When Brandon and I started our family I began to have an interest in baking even more. I loved to make my kids birthday cakes and cookies. My friends started asking to buy cakes and desserts from me and at first, I was reluctant but gave it a shot. From there I started doing a little advertising online with my sister-in-law and it’s now taken off! Everything I’ve done has been something I learned from my own mother or just getting in the kitchen and giving it a try.”

But Lauren readily agrees she could not have done this alone. While her husband isn’t one to bake, he will help her when needed running to the grocery for necessary ingredients or cleaning up behind her. Her boys, on the other hand, don’t mind pitching in when its Pizza night, but it’s little Tessa who loves to put on an apron and help mom out in the kitchen.

“My sister-in-law Gina will also help me out with larger cakes or large events like parties or weddings. She is very talented herself and that’s how our name came about. We are both full blooded Italian so we thought it fitting to be known as “Italian Mama’s” Bake Shop.

Italian Mama’s offers all sorts of different treats from Italian cookies, decorated buttercream iced sugar cookies, different flavors of scones and breakfast/brunch desserts, cupcakes, cakes, cake pops, and brownies. They also are becoming very well-known for their gorgeous wedding cakes. “

The wedding cake trends I see and just love are the simpler one tiered cakes,” comments Lauren. “It’s a more affordable way to have multiple cakes with different flavors and designs for your wedding. Also, the semi-naked cake with gold drip and the two-tiered fresh flower cake with gold brushed paint, are both very popular right now and those are the ones we did for the Wilson Living Magazine wedding photo shoot.”

Lauren still considers her baking more of a hobby than a full-time business but her select few clients are keeping her very busy these days and no doubt, with her talent, we will all be hearing more and more about this Italian Mama!

If you are interested in any of her tasty treats then you can reach her at (615) 306-6355 or at 2italianmamasbakery@gmail.com. You can also check her work out on Instagram or Facebook at @italianmamasbakery.

Here's to Love and Laughter & Happily Ever After!


We love weddings. Two people, two families, coming together surrounded by those special people in their lives, to celebrate commitment, faith, and a future of hopes and dreams.
So, of course, weddings are a big deal and should be! This year, all the buzz surrounds the royal wedding. What will the American Princess-to-be wear? Who will be her bridesmaids? What fashions will they wear?
Wedding styles have come a long way from when Princess Diana stepped out of the royal carriage in a huge taffeta dress of bows and frills to marry Prince Charles. Today’s bride is a little older, a little more sophisticated and more determined than ever to insure her wedding dress fits her own personal style!
This year, Wilson Living Magazine, set out to find two brides-to-be that embodied this new, independent style for our wedding dress shoot. Nominations were taken from our readers and we were over-run with potential candidates. Ultimately, we chose two girls that were strikingly different to showcase all the latest 2018 wedding trends.
MEET THE GIRLS
Shelby Pomeroy
This gorgeous raven-haired beauty has been dating her fiancé, Evan Shelton, for three years, but they were friends for
two years before that. A hairstylist at Aqua Bella Day Spa & Hair Studio, she definitely knows what her own personal style is. Evan, a mechatronics engineering student at MTSU and employed for Johnson Technologies knew she was the one! The couple were engaged at a Christmas party where everyone was in on the surprise but Shelby. They were playing Dirty Santa where it had been arranged that Shelby would draw the highest number, and go last. She unwrapped her present to find a box that contained a bottle of wine and a note asking her to marry him. When she turned around, Evan was on his knee with a ring. And the rest, as they say, is history . . .

ABOVE: Shelby and fiance’ Evan Shelton plan to wed in 2019.  
Rachel Eatherly
A blonde, brown-eyed stunner, Rachel Eatherly grew up in Wilson County and met her fiancé, Will Painter, while at UT Knoxville. The couple first met in a conservation class, freshman year, but it wasn’t until Sophomore year that they began dating. After graduation, both returned to middle Tennessee, where Rachel is now a UT Extension Agent & Master Gardener Coordinator for Rutherford County and Will is opening, All Things Solutions, in Wilson County. ATS is a maintenance, landscaping and construction company. Flash forward to the summer of 2017, Will had taken Rachel fishing. It was a hot day and nothing was biting. Rachel was ready to go home! Will convinced her to keep fishing just a little longer and said, “try this one”. She turned around to get a different fly to tie on her fishing pole, and instead found Will down on one knee. And so the adventure begins . . .

ABOVE: Rachel Eatherly and Will Painter were married in May 2018.